Go Back Email Link
–+ belgian waffles
Homemade waffles.
Print Recipe
4.91 from 105 votes

Perfectly Easy Homemade Waffle Recipe

This fail-proof homemade waffle recipe makes a perfect waffle that is fluffy on the inside and crispy on the outside. Make ahead and freezer instructions included!
Prep Time5 minutes
Cook Time15 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: Waffle Recipe, waffles
Servings: 4 belgian waffles
Author: Rachel Farnsworth

Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 3/4 cups buttermilk
  • 2 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup melted butter
US Customary - Metric

Instructions

  • Preheat a waffle iron.
  • In a large bowl, combine the flour, sugar, baking powder, and salt. Stir.
  • Add the buttermilk, eggs, vanilla extract, and melted butter. Stir until well combined.
  • Add 1/2 cup of the batter to the preheated waffle maker for a Belgian-style waffle or add 1/3 cup of the batter to the waffle maker for an American-style waffle. The amount of batter you use will vary based on the size of the waffle iron.
  • Serve the waffles hot topped with warm syrup or fresh berries and whipped cream.

Video

[yeetvid]

Nutrition

Serving: 1waffle | Calories: 543kcal | Carbohydrates: 57g | Protein: 12g | Fat: 29g | Saturated Fat: 17g | Cholesterol: 154mg | Sodium: 493mg | Potassium: 541mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1000IU | Calcium: 279mg | Iron: 3.5mg