This soup is almost 5 stars, but it is lacking flavor. We added 3 teaspoons of chicken bouillon and cooked the noodles separate and added them in. If you do these two things, it’s 5 stars!! ]]>
This ended up tasting bitter. I couldn’t figure out why until I realized that instead of using dried thyme and dried oregano as the recipe clearly stated, I used GROUND thyme and GROUND oregano. So, entirely my fault. FYI 1 heaping cup of tiny star pasta was just right. Not mushy at all.
I ended up adding 3/4 tsp ground cumin. It was ok once I experimented with adding different types of vinegar (rice, balsamic, malt) to my bowl for each meal. I’ll end up eating it myself since I have picky family members, but lesson learned.
]]>The soup was good and easy to make. Next time I will leave out the ginger though, didn’t like the flavor in my soup. ]]>
This was a complete disaster. Next time I will cook the noodles before I put them in a crock pot. Boiling water is 212 degrees. Everybody’s crock pots are different temperatures, and noodles are different. I will cook the noodles in boiling water and ensure they are cooked before putting them in the crock pot. I had to cook the noodles way more than 15 minutes. Since the noodles were not cooked in water that was dumped, the soup was extremely starchy. My wife would not eat the soup. ]]>
Delicious! I would use more broth, next time, as the noodles absorbed a lot of the broth. A big hit in the family. Again, delicious. ]]>
Yummy ]]>
Made this yesterday & it’s delicious! Definitely in the Keeper box! So good! ]]>
Me too but I cook them separately then add what is wanted to each bowl; some like less some like more
]]>Why don’t you freeze ndls with the soup? Do you freeze them separately?
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